The Ultimate Guide to Cooking the Perfect Flat Iron Steak Broiled

When it comes to cooking steak, there's nothing quite like the experience of biting into a perfectly cooked flat iron steak broiled to perfection. With its rich flavor and tender texture, this cut of beef is a crowd-pleaser for any occasion.

At Reber Rock, we're proud to offer our customers the highest-quality Beef Flat Iron Steak, raised without antibiotics, hormones, steroids, MSGs or GMOs, and free to roam our wide-open pastures. Our cattle are ethically raised, ensuring that every bite is not only delicious but also sustainable.

So, how do you achieve this perfect broiled flat iron steak? It's easier than you think! Here's a step-by-step guide:

Marinating the Steak

Begin by removing your steak from its marinade and shaking off any excess. Discard the marinade and preheat an outdoor grill for medium-high heat. Lightly oil the grate to prevent sticking.

Grilling the Steak

Cook the steak on the preheated grill for about 4 minutes per side, or until it reaches your desired level of doneness. For a perfect medium-rare, cook for 8-10 minutes total.

Finishing Touches

Once cooked, remove the steak from the grill and let it rest for a few minutes. Add some seasoning and butter to enhance its natural flavor.

Cooking Options

While grilling is our preferred method, you can also cook your Beef Flat Iron Steak in an oven or pan-sear it in your favorite cast iron skillet. The key is to cook it to the right temperature, so don't be afraid to experiment with different methods until you find what works best for you.

Dressing Up Your Steak

Add some flair to your flat iron steak by pairing it with your favorite sides. Whether it's garlic mashed potatoes, roasted vegetables, or a simple green salad, there are endless ways to dress up this delicious cut of beef.

At Reber Rock, we're dedicated to providing our customers with the best products and services available. That's why we offer our Beef Flat Iron Steak in a variety of packages, from 0.75-1lbs per package. Whether you're cooking for one or feeding a crowd, we've got you covered.

So go ahead, fire up that grill, and experience the unbeatable flavor and tenderness of Reber Rock's Beef Flat Iron Steak broiled to perfection. With its rich beef flavor and added buttery goodness, this steak is sure to become your new favorite go-to for any meal, whether it's a work party or romantic dinner date.

Flat iron steak broiled